Are you feeling naughty or nice this year? We rounded up four festive coffee recipes—two cozy and caffeine-only for those on the nice list, and two spiked creations for the naughty crowd. Whether you prefer a holiday hug in a mug or something with a little extra sparkle, these cups deliver the perfect dose of cheer.
Nice List
Pangolin Café – Brown Sugar Miso Latte
Sweet meets savory in this toasty twist on tradition.
Syrup: Combine 250g water, 500g brown sugar, and 40g miso. Dissolve miso in a splash of water, then add all ingredients to a pot. Bring to a boil, stir, reduce 3–5 minutes, and cool. Store chilled.
To serve: Add a splash to espresso or matcha with steamed milk.
Rising for People Coffee – Jingle Bells Latte
Rich Guatemalan dark roast with pomegranate, white chocolate, and whipped cream—a winter symphony in a cup.
Brew dark roast coffee. Stir in 2 teaspoons pomegranate syrup, 1 teaspoon white chocolate, and steamed milk. Top with whipped cream and pomegranate seeds. Sprinkle with sugar if desired.
Naughty List
1864 Tavern – Holiday Espresso Cocktail
Smooth, spiced, and a touch tropical.
Shake 2 ounces espresso, 1 ounce Licor 43, 1 ounce Averna, and ice. Strain, discard ice, then dry shake until frothy.
Coconut Cream: Whip 2 ounces heavy cream + 1 ounce coconut milk. Spoon over top, dust with nutmeg.
Champagne & Chocolate – Peppermint Espresso Martini
Sweet, minty, and perfectly buzzed.
Shake 2 ounces vodka, 1 ounce coffee liqueur, 1 ounce espresso, ½ ounce peppermint schnapps, and ½ ounce simple syrup (optional). Strain into a chilled glass rimmed with crushed peppermint and chocolate.