Some drinks are meant to be sipped. Others are meant to transport you.
Jay Coupland, owner and mixologist of The Bearded Barber, created the Santorini Spritz as a nod to sun-drenched coastal evenings, fresh citrus groves, and the relaxed elegance of the Greek islands. It’s light without being forgettable, floral without being sweet, and refreshing in a way that feels both elevated and effortless.
At first glance, the drink is striking. A golden hue glows through the glass, brightened by a fresh orange slice and finished with a fragrant sprig of thyme resting gently on top. Condensation forms along the bowl of the glass, catching the light and hinting at the crispness waiting inside.
Bergamot liqueur brings a soft citrus complexity, balanced by the warmth of gin or vodka and the subtle sweetness of a house-made pear syrup. Finished with elderflower tonic, the Santorini Spritz sparkles with botanical notes and delicate effervescence that feels tailor-made for spring.
Everything you need to make Jay’s Santorini Spritz is right here.
It’s the kind of drink that feels perfect for welcoming spring in Arizona — enjoyed on a patio, shared with friends, or served from your own kitchen as guests gather around. It’s the kind of drink that belongs on your patio table, passed between friends as the evening light fades.
One of the best parts of discovering a great cocktail is learning you can recreate it at home. Jay designed the Santorini Spritz to be simple enough for anyone to make, yet impressive enough to serve when hosting friends, celebrating spring, or enjoying a quiet evening on the patio.
Jay’s Santorini Spritz
Ingredients
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1 oz gin or vodka
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1 oz Italicus Bergamot Liqueur
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½ oz homemade pear syrup
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Fever-Tree Elderflower Tonic
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Orange slice & fresh thyme for garnish
Shake gin (or vodka), Italicus, and pear syrup with ice. Strain into a glass over fresh ice. Top with elderflower tonic. Garnish with an orange slice and a sprig of thyme.
Pear Syrup
Simmer one sliced ripe pear with 1 cup sugar and 1 cup water for 5 minutes. Strain and cool before using.