This beautiful, pale yellow cocktail with lavender is both elegant and refreshing. The Lavender Lemonade Coupe combines the floral notes of lavender with the citrusy freshness of lemonade.
Ingredients:
- 2 ounces gin
- 1 ounce fresh lemon juice
- 3/4 ounce lavender syrup
- Club soda
- Ice
Directions:
1. In a shaker, combine gin, fresh lemon juice, and lavender syrup. Fill with ice.
2. Shake well until the mixture is thoroughly chilled.
3. Strain the mixture into a coupe glass.
4. Top with club soda.
Garnish:
The garnish is the stylish showstopper of this cocktail. Add edible flowers to a sphere ice mold with water. After freezing overnight, you’ll have a stunning flower bomb that's sure to impress.
Garnish provided by @hillcountryhappyhour with flowers sourced from the Dripping Springs Farmers Market.