Ingredients:
8 small fresh mushrooms, halved
1 small green pepper sliced
1 small sweet red pepper, sliced
1/2 cup of your favorite cooked meat or plant based alternative meat
1 tablespoon white wine vinegar
1 tablespoon water
4 teaspoons olive oil, divided
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1/4 teaspoon salt 1/4 teaspoon pepper
1 prebaked 12-inch thin pizza crust
1 can (8 ounces) pizza sauce
2 small tomatoes, chopped
2 cups shredded part-skim mozzarella cheese
1/3 cup fresh parmesan cheese
Directions
1. In a large bowl, combine the mushrooms, peppers, vinegar, water, 3 teaspoons oil and seasonings. Transfer to a grill in grill safe holder or foil. Grill, covered, over medium heat for 8-10 minutes or until tender, stirring once.
2.Prepare grill for indirect heat. Brush crust with remaining oil; spread with pizza sauce. Top with grilled vegetables, cooked meat or plant based alternative, tomatoes and cheese. Grill, covered, over indirect medium heat for 10-12 minutes or until edges are lightly browned and cheese is melted. Rotate pizza halfway through cooking to ensure evenly browned crust.
3.Remove from grill and top with fresh parmesan cheese!
"Buon appetito"
