Located in Bertram, Texas, a charming small town known for its rich history and welcoming community spirit, Linzer Ranch exemplifies dedication, sustainability, and family values. Owned and operated by Zuri Linzer, his wife Shannon, and their son Kelly, this family-run ranch is reshaping the farm-to-table experience with premium American Wagyu and Angus beef. With over 17 years of business expertise, the Linzer family combines traditional ranching methods with innovative techniques to produce exceptional, locally raised beef.
At Linzer Ranch, sustainability begins with the land. "We’re first and foremost grass farmers," Zuri shares, highlighting their use of rotational grazing and stockpiling grass for winter to maintain vibrant pastures and healthy cattle. Their commitment extends to finishing cattle on a custom grain ration, enhancing marbling and flavor to deliver consistently tender and flavorful cuts.
The ranch follows a nose-to-tail philosophy, ensuring every part of the animal is used thoughtfully. Their signature products include 1.5-inch thick Wagyu ribeye and NY strip steaks, flavorful ground beef, and seasonal beef sticks—all free from sodium nitrites. Pre-made Wagyu patties and meatballs add convenience to gourmet dining, while suet fat for tallow showcases their commitment to reducing waste. By supporting local schools, 4-H, and FFA programs, they honor cherished traditions and demonstrate the dedication that defines their ethical farming and ranching practices.
Experience the unmatched flavor and benefits of grass-fed Linzer Ranch beef by shopping their selection at the Bee Cave Farmers Market on select Sundays in the Hill Country Galleria's Central Plaza or visit LinzerRanch.com.