Give Thanks
The one where customers vowed to continue traditions.
Gerald Matthes founded Give Thanks Bakery in 1998 after a successful career in global advertising in New York and Detroit. Born in Germany and raised in England, Gerald pursued his advertising dreams in New York but had learned bread baking early in life. His family's baking tradition began in Braunsbach, Germany, where his grandson August Matthes started a guest house and bakery. Two generations later, Wilhelm Matthes expanded the business into 33 outlets across England over 80 years, before it was sold in the late 1970s. On a business trip, Gerald visited Braunsbach and was inspired to open a European-style bakery in 1997. He partnered with Jean-Marc Seranon, a pastry chef from Nice, France, and later Trale Broudy, an artisan bread baker from California, joined the team. In January 2021, Katy and Dietrich Knoer, longtime friends and customers of the bakery, acquired Give Thanks Bakery from Gerald, who is now retired. They are committed to continuing the rich tradition established since 1998.
Lipuma’s Coney Island
The one with the line down the sidewalk.
Lipuma's Coney Island is more than just a restaurant; it’s a beloved part of Rochester’s history, built on dreams, determination, and heart. Founded in 1969 by Bill Lipuma, this iconic eatery is a local landmark, serving up classic coney dogs with a side of family spirit. Before opening Lipuma’s, Bill ran several successful establishments in Detroit, including Orbits and Mondos. But something about Rochester captured his imagination. Sunday drives through its rolling hills inspired him to bring his next vision to life. Encouraged by his father’s work ethic, Bill approached his mother, Carmela Lipuma, with his dream. One Christmas, she gifted him $5,000 to help start his restaurant at 621 North Main Street, Rochester, by the Paint Creek River. Lipuma's became known for its delicious hot dogs, blending global flavors with classic Detroit coney dogs. After nearly 30 years, Bill passed the business to his son, Tony Lipuma, whose warmth and humor have made him a beloved figure, continuing the family legacy for over 50 years.
RJ’s
The one where everybody knows your name.
RJ’s Pub in Rochester Hills has been a community staple since 1989, offering a warm, “Cheers”-like atmosphere where everyone feels at home. Founded by a family man with a vision, RJ’s quickly became the go-to spot for locals to gather with friends, enjoy a quick bite, and unwind with a cold drink. Known for its homemade family recipes, including signature dishes like ranch dressing, meatballs, and their secret pizza sauce, RJ’s sets itself apart from chain bars and pubs. With over 34 years in business, RJ’s remains the local favorite for great food, cold drinks, and friendly service.
George’s Coney Island
The one with the George’s “special” pita
Set back in the North Hill Plaza Shopping Center on the corner of Rochester and Tienken Road is George’s Coney Island, a “mom and pop” place catering to locals for breakfast, lunch, and dinner. The restaurant has a family-owned feel with the bustle of a fast-paced coney in the background. Compact but cozy, it delivers some of the yummiest coney-style food around. Weekend mornings are perfect for the Grand Breakfast or pancakes, but our favorite guilty pleasure is George’s special pita—stuffed with breaded chicken strips, cheese, lettuce, tomatoes, and a side of ranch. Chili fries are a must on the side.
PCYC
The one that’s been serving beer since prohibition ended.
The Paint Creek Tavern, or PCYC, is a Rochester institution located next to the Paint Creek trail. Once part of the Detroit United Railway’s powerhouse, it’s now known for its burgers, beer, and outdoor ambiance. In 1920, Walter W. Brown built a concession stand on this site, which transitioned into a tavern after Prohibition’s repeal in 1933. By 1954, the business was officially known as Paint Creek Tavern. During World War II, it operated as the Victory Canteen. Today, it's famous for its ceiling full of money, wings, burgers, and scenic patio views. See you at happy hour.
Georgio's Pizza + Pasta
The one with the 40-year-old family recipe.
When approaching Georgio’s while walking down Main Street, you’ll first notice the large window where the team is on display as they make all the homemade pies. Diners can watch them toss the dough and work the brick oven while they wait. They specialize in hand-tossed pies & Italian fare made from family recipes. Their dough is made in-house every day with a sourdough starter, and the cheese is of a premium Buffalo Milk mozzarella. For the sauce, they use whole tomatoes that are hand-milled and seasoned with a family recipe that has been a staple for over 40 years. Every pizza is hand-tossed and baked in a brick oven to achieve an authentic NY–style pizza.The slices are huge and the ingredients are fresh. What more could you want?
Holy Cannoli’s
The one with the secret recipe for youth.
Holy Cannoli’s in Rochester, Michigan, is a family-owned bakery bringing smiles to everyone with their hand-rolled, authentic Sicilian cannolis. Since 2012, this charming shop has followed a fifth-generation recipe passed down through the Schulte family since 1896. Co-owned by Nicole Schulte-Franey, her mother Cathy, and grandmother Sharon Beheler, who proudly claims to be the fastest cannoli roller around, helps the team roll an incredible 1,000 to 1,500 pastry shells daily! Sharon, a third-generation baker says, “cannolis keep you young”, “all of my grandmothers, aunts and uncles lived to be 100”. With over 125 unique flavors—think key lime, raspberry white chocolate, and even Pop Rocks, Holy Cannoli’s keeps tradition alive while adding fun twists. Every bite delivers a taste of history and delicious innovation!
La Collina
The one with rich Italian flavor.
Experience the warmth and authenticity of Italy at La Collina Ristorante Italiano in Rochester Hills. Located on the corner of Tienken and North Rochester Road, La Collina invites you to indulge in traditional Italian recipes, an exquisite wine list, and craft cocktails in a charming, intimate atmosphere. Established in 2019 by Vic Ventimiglia of Ventimiglia Italian Foods, La Collina was born out of a passion for sharing the rich flavors of Italy with the local community. Whether you’re dining in for a European-style meal or hosting a special celebration, La Collina promises exceptional tableside service, beautifully composed dishes, and exclusive beverage pairings that make every visit a world-class experience. Celebrate life’s special moments and bring a taste of Italy to your next gathering.
Home Bakery
The one that baked for Katy Perry and Aerosmith
Home Bakery, a treasured fixture in Rochester, Michigan, boasts a rich history intertwined with its iconic building. Established in 1929 by George and Anna Grainger, the bakery is renowned for its high-quality baked goods. However, its history extends far beyond its establishment. The building, known as The Rollin Sprague Building or "The Old Stone Store" is the oldest commercial building in Rochester. Rollin Sprague, a prominent local physician had the building built in 1849. Designed by English stonemason Thomas Anscomb, the structure features unique coursed cobblestone walls, making it one of the few of its kind in Michigan. Over the decades, the building served various purposes, from a general store to a poolroom and car dealerships. In 1947, the Scha-Ben bakery opened in the space, eventually rebranded as Home Bakery in 1954. The building has undergone several renovations, including a significant Victorian-style makeover in 1899 and a restoration in 1995, which revealed indigenous remains, linking the site to a Native American burial ground. Home Bakery has remained a family-owned gem throughout its history. The Kuczajada family, who acquired the bakery in the 1980s, elevated its reputation with innovative cake designs and won numerous awards. Their meticulous restoration of the building also earned it a place on the National Register of Historic Places. In 2014, Heather Tocco took over, bringing her creative flair to the bakery. Under her ownership, Home Bakery has gained celebrity attention, baking cakes for high-profile clients like Katy Perry and Aerosmith. Tocco's team of decorators continues to push boundaries with elaborate designs, making Home Bakery a beloved landmark in Rochester and a beacon of artisanal craftsmanship.
Dessert Oasis
The one with the cheesecake slices + hidden cocktail bar below
Since 2009, Nathan Hamood has been serving delicious coffee in Rochester, MI. If you've been around, you might recall the original spot at the South end of Main Street. What began as one coffee shop has expanded to four locations: Detroit, Ferndale, Royal Oak, and Rochester. Hamood didn't just serve coffee; he mastered roasting beans for the best flavor. The Ferndale Cafe + HQ, opened in 2023, features a roastery, bakery, training lab, and offices. Known for inviting spaces, perfect coffee, and community support, you’ll find local art and live music at the Rochester location. Just downstairs is the Eastman Bar, another Hamood venture. Pro tip: enjoy cheesecake with coffee, then cocktails at Eastman.
Downtown Cafe
The one that treats you like family.
Downtown Café, established in 2001, was Rochester's first breakfast and lunch spot, founded by Tim Delaney with a simple goal: to serve fresh, original breakfast items with warm, friendly service. Tim started with just $35 in the register and a commitment to treat every customer like family. By distributing menus, giving food samples, and relying on word of mouth, the café quickly gained a loyal following. Nearly everything is made from scratch, from soups to pancake batter to freshly squeezed orange juice. With a focus on quality and care, Downtown Café remains a beloved spot for starting the day right.
Griffin Claw
The one that won top prizes on a whim.
After submitting IPAs to the World Beer Cup and naming them on the spot, Norm’s Raggedy Ass IPA and Bonnie’s Raggedy Ass Imperial IPA won top prizes for best IPAs in the world. This success led the founders of Griffin Claw to build a brewery in 2013, focusing on creating exceptional beers in every style. Founded by Bonnie LePage and Mary Nicholson, the company now offers taproom locations in Birmingham and Rochester Hills, featuring bar food and a variety of drinks. Griffin Claw has also expanded into distilling, using their own spirits in cocktails, available at taprooms and retailers.
Red Knapps
The one that was established in 1950.
For over 70 years, Red Knapp’s Dairy Bar has been the heart of Rochester, Michigan, where generations have made memories. Established in 1950 by Lyle “Red” Knapp, this iconic burger joint was built by hand with love and determination. Located on Main Street, Red Knapp’s quickly became the go-to spot for locals, offering a simple menu that stands the test of time. The secret to their mouthwatering burgers? Fresh buns from the bakery next door, locally sourced Michigan beef, and a signature sauce. And it wouldn’t be Red Knapp’s without their legendary milkshakes, known for being the best in Rochester. Come create your own memories at Red Knapp’s Dairy Bar.
Dime Store
The one in the TOP 100 Brunch Spots in the US.
Dime Store, an all-day brunch hotspot first opened in 2014 on Griswold in Downtown Detroit, quickly expanded to Rochester Hills in Papa Joe's Gourmet Market Plaza. Known for creative dishes like eggs Benedict, omelets, and chef's specials, Dime Store is consistently recognized among the top 100 brunch spots in the U.S. and has won multiple “Best of Detroit” awards. The Rochester Hills location, led by Head Chef George Sleator and GM Mitch Freem, features classics and new items like Croque Madame Benny. Using fresh, locally-sourced ingredients, the restaurant offers a friendly atmosphere with locally-roasted Zingerman’s coffee and Rishi organic teas.
Chomp
The one with something for everyone.
For over 30 years, the Brinker family has brought exceptional sandwiches and fresh fare to Rochester. From Ray Brinker’s “Food Tray” in the 1960s to Tim Brinker’s “Pop’s Deli,” known for its soups and seafood gumbo, the tradition evolved with Tim’s daughter, Ashley, opening “Chomp Deli and Grille” in 2010. Chomp continues the legacy with a focus on fresh, locally sourced ingredients, offering a menu that meets diverse dietary needs. Their vegan and gluten-free options, alongside traditional favorites, ensure a satisfying meal for everyone. Chomp blends family heritage with a commitment to healthy, high-quality food in a welcoming environment.
Kruse and Muer on Main/Chop House/Cabin Kruser's
The one that includes a story of being lost at sea.
Chuck Muer, known for Charley’s Crab restaurants, and Bill Kruse began their friendship in 1972 when Bill was hired as an Assistant Dining Room Manager. Sharing a passion for great food and good times, the two became close friends. In 1988, when Bill decided to start his own venture, Chuck, confident in its success, invested and even lent his name to the business. Kruse & Muer Quality Foods opened in what is now The Village of Rochester Hills. Tragically, in 1993, Chuck Muer, his wife Betty, and their friends George and Lynn Drummy were lost at sea while sailing in the Bahamas. They attempted to race back to Florida ahead of a freak cyclone. The last presumed location of their boat, “Charley’s Crab,” was in the Gulf Stream off Florida's east coast. The swift currents of the Gulf Stream have kept the sea's secrets well. The story of their disappearance is displayed on the walls of Kruse and Muer on Main, keeping Chuck’s memory alive in the place he helped build.
Yates
The one that started when Abraham Lincoln was President.
Yates Cider Mill, founded in 1863 in Rochester, Michigan, is the oldest cider mill in the state. Established during the Civil War, when Abraham Lincoln was President, Caroline and William Yates initially operated it as a gristmill to grind grains into flour for local farmers. This role made the mill an essential part of the community. The original structure that still stands today was rebuilt in 1894. Over time, Yates Cider Mill evolved. William's son, Frank William Yates, transformed it into a cider production facility, which later passed to Harry Yates in the 1930s. Under Harry's leadership, the mill began producing fresh apple cider and donuts. Located along the Clinton River, Yates Cider Mill offers a scenic, historic setting that attracts visitors seeking a taste of Americana. The Yates family's commitment to quality and tradition has kept the mill a cherished institution for six generations and 160 years, preserving its rich history while continuing to offer fresh, beloved products.