Since 1999, Phase One Foundation—founded by longtime Brentwood residents Alberto and Stacy Valner—has raised more than $23 million to support groundbreaking clinical cancer trials, treatments and research in Los Angeles and beyond. The annual Phase One Gala is always one of the most highly anticipated events of the year—and also a true foodie destination, with a culinary experience curated by Michael Kassar (owner and operating manager of Organic Oren, Sua, Bar di Bello and Wexler’s Smokehouse) and featuring some of the city’s top restaurants and chefs. “I love getting to see how the food and local communities come together,” says Kassar. “It’s an incredible event with so many different restaurants from so many walks of life uniting to raise money for an incredible cause.” Now, as the gala returns to the BroadStage in Santa Monica, Kassar reveals some of his top foodie fixations to look for during this special night.
2025 Phase One Annual Gala
October 9th
The BroadStage
1310 11th St., Santa Monica
phaseonefoundation.com
Bar di Bello
"I am extremely excited for my new Italian restaurant opening up in Silverlake called Bar di Bello. A much-needed restaurant that features the tantalizing tastes of Italy up and down the boot. You have to try the pastas, antipastos, wine and cocktails—you will not be disappointed." 3300 W. Sunset Blvd., Los Angeles; bardibello.la
Jitlada
“Jitlada is one of the most important Thai restaurants in America. The legend Jazz Singsanong has a limitless flavor range, and even though she is very sweet, she has some of the spiciest food in town. There is no other restaurant like it.” 5233 W. Sunset Blvd., Los Angeles; 323-667-9809; jitladala.com
Badmaash
"This is quite possibly the best Indian food in Los Angeles—amazing traditional flavors but with a fun and modern flare. It’s always finding the way to people's hearts, easily through their stomachs." 418 Fairfax Ave., Los Angeles; 213-281-5185; badmaashla.com
Lorenzo California
"There has been a surge of focaccia restaurants in LA, but none are better than Lorenzo California. The owners are front and center every day to make sure their sandwiches are perfect, and let's not forget their weekly specials sure to dazzle your taste buds." 9529 S. Santa Monica Blvd., Beverly Hills; 424-332-2949; lorenzocalifornia.com
Bridgetown Roti
"Good Caribbean food has often been underrepresented in Los Angeles. That is no longer a problem with Bridgetown Roti. It is refreshing to have Rashida and Malique bring these vibes and flavors to the forefront of LA's culinary scene." 818 N. Vermont Ave., Los Angeles; 747-221-9026; bridgetownroti.com