Last fall, renowned chef Matt McAllister joined local restaurateur giant Mike Karns to revitalize the former Taco Diner space at West Village, creating an entirely new concept that features fresh cantina-style fare for particularly polished palates. Unique ingredients and options for any dietary desire make up the menu at Una Vida, the newest concept from Local Favorite Restaurant Group.
We introduced you to Una Vida in our March issue and now, just in time for our annual Food and Beverage issue, Una Vida has launched a new menu revamped for fall, unveiling some new items such as Chuletas a la Mexicana and Mezcal Mayan Prawns while keeping mainstay favorites like Heartcakes and Enchilada Rojas.
Creative cocktails combined with a relaxing patio come together to make Una Vida a perfect place for happy hour any day of the week. The Vidarita is a house specialty that is their take on a classic margarita with chile toreados. The margaritas on the menu are bold and unique, not to mention beautiful, as they introduce unexpected combinations to create flavors like brined melon, caramelized pineapple, and tamarind coconut.
Una Vida is a modern Mexican restaurant serving good-for-you food & no shortage of tequila. Founded on their love for Mexican Cuisine, they boast a focus on clean, high-quality ingredients that help you live well & be well. Una Vida brings tastes you know & love, creatively re-imagined—because life’s too short to eat boring food.
Una Vida is familiar flavors you know & love, creatively re-imagined because life’s too short to eat boring food.
-Chef Matt McAllister
Fall is the perfect time of year to take advantage of the cozy patio at Una Vida for Brunch or Happy Hour, Lunch or Dinner. Una Vida is also available for private events. Visit unavidamex.com to plan your party or holiday event today.