Just four miles up Millcreek Canyon, wrapped in the towering pines and granite cliffs of the Wasatch National Forest, lies a sanctuary built on romance and refined hospitality. Log Haven’s origin story reads like a mountain legend: in 1920, steel baron and Metropolitan Opera member L.F. Rains created the hideaway as a grand anniversary gift for his wife. Heavy Oregon timber was shipped through San Francisco and hauled up the canyon by horse-drawn wagons, creating a summer retreat beside roaring waterfalls and quiet mountain streams.
Over a century later, Log Haven remains Salt Lake City’s premier destination for celebration. While its hand-hewn logs and crackling stone fireplaces honor its storied past, the venue continues to evolve under leadership dedicated to preserving its legacy while guiding its future. Guided by the motto “Nature, Nurture, Nourish,” Log Haven creates an atmosphere where the majesty of the outdoors enhances the warmth of genuine hospitality.
That philosophy extends directly to the plate. Long recognized as a jewel of Utah’s dining scene, Log Haven’s kitchen emphasizes handcrafted cuisine driven by fresh local ingredients and regional flavors. Under the culinary direction of James Beard Award semifinalist Chef Dave Jones, the menu bridges alpine heartiness with global influence, earning national accolades alongside its iconic reputation as the state’s most romantic dining spot.
This fall, Log Haven takes center stage in Millcreek City Lifestyle’s inaugural Sip & Savor campaign—a multi-week celebration of our community’s vibrant, growing food scene.
Throughout September and October, food lovers can explore curated dining experiences across Millcreek’s top culinary destinations. Log Haven will be participating in the multi-week dine-around with a special weekend brunch offering. Set against the serene backdrop of cascading waterfalls and autumn foliage, guests can savor artfully prepared morning dishes surrounded by pristine canyon views.
The entire celebration culminates at Log Haven on Sunday, October 11, 2026, as the venue serves as the host location for the grand Sip & Savor Culinary Festival. Gathering the area’s finest chefs, mixologists, and local artisans on Log Haven’s legendary grounds, the festival offers an unforgettable afternoon of tasting menus, craft beverages, and live entertainment in the heart of the canyon.
Whether you are rediscovering its historic charm over a leisurely brunch or celebrating the best of Millcreek at the October finale, Log Haven invites you to pull up a chair and experience canyon dining at its absolute finest.
Experience Sip & Savor 2026
The Dine-Around: Explore special menus and Log Haven’s exclusive canyon brunch throughout September and October.
The Grand Festival: Join us at Log Haven on October 11, 2026, for Millcreek's premier food and drink event.
Tickets & Info: Passports and festival tickets are limited. Visit sipandsavormillcreek.com to reserve your spot today!