As we prepare for Thanksgiving, the team here at Dripping Springs City Lifestyle magazine finds ourselves returning to writer-photographer Amber Wilson’s For the Love of the South: Recipes and Stories from My Southern Kitchen. With the author’s own gorgeous food photography throughout and 100 recipes from her popular blog, this cookbook is sure to get you ready for the holiday. Whether you’re hosting or bringing a side to share, Wilson has you covered with dishes like Skillet-Fried Okra, Trout with Pecans, and Bacon-Latticed Apple Pie. Kitchen tips and recipes for pantry staples complete the cookbook, making it one readers can turn to year-round.
Article by Nicole Burns Ascue
Photography by onablog.com
Originally published in Dripping Springs City Lifestyle