OPENED LAS NOVEMBER, THE SAN TAN VILLAGE DOG HAUS IS A CRAFT-CASUAL CONCEPT KNOWN FOR ITS GOURMET HOT DOGS, SAUSAGES, BURGERS AND ONE BAD MUTHA CLUCKA! Andi and Damon Ott have fought hard to keep their restaurant alive and kicking during the current pandemic. As we re-open our local businesses, please take to time to stop by and enjoy some of their favorites: INGREDIENTS OLD TOWN. + smoked bacon wrapped dog + caramelized onions + chipotle aioli + pickled jalapeños + cotija cheese INGREDIENTS PINEAPPLE EXPRESS. + bacon wrapped dog + bouillonnaise + sweet ginger glaze + pineapple + scallions + pickled jalapeños + crispy onions INGREDIENTS SOOO CALI. + wild arugula + avocado + tomato crispy onions + spicy basil aioli
Article by Provided
Photography by Provided
Originally published in Gilbert City Lifestyle