Sensational summer staycations are brimming at Omni PGA Frisco Resort & Spa in Frisco from Memorial Day weekend through Labor Day weekend.
Monica Smiley, CHDM, Omni PGA Frisco Resort & Spa director of marketing, says guests can experience the SUMMER OF GLOW, an enchanting mix of rejuvenating activities, kid's crafts, happy hours and varied entertainment. Overall, weekend glow parties allow guests to play 9-holes of mini golf on a course lit up with neon colors or to gather around the glow of firepits to roast perfect s'mores. Every Saturday night, the resort hosts synchronized, mesmerizing drone shows in the sky.
“However, for Fourth of July festivities, the drone show will be on Friday, July 4, rather than Saturday, July 5,” she states.
This year, Glow parties are being hosted each Friday and Saturday evening, she adds. These include glow golf on the 10th Fairway Terrace, pool games, drone shows lighting up the skies and complimentary s'mores.
“While staying at Omni PGA, guests also can enjoy playing two 18-hole championship golf courses (Fields Ranch East and Fields Ranch West). Additionally, golfers can delight in The Swing, a lighted 10-hole, par-3 short course,” she says.
For more levity, Monica reminds that The Dance Floor provides a 2-acre putting course and entertainment area.
Furthermore, this active Frisco location offers four on-site pools, including an adults-only rooftop infinity pool.
“The resort’s on-site Mokara Spa can be booked for revitalizing, full-service treatments,” Monica adds.
Experiencing different food cravings for the summer season? The site offers vast dining destinations for various hankerings, including TRICK RIDER (signature steaks, seafood, shellfish dishes); THE APRON + BAR (creative Texas and California fare); THE LOOKOUT LOUNGE & BAR (inspired small plates, tapas, bar bites); TOAST & TEE COFFEE COLLECTIVE (breakfast and all-day, grab-and-go items); GREEN CACTUS CAFÈ (wellness-driven foods including light bites, healthy juices, elixirs, sweet treats); BLUESTEM BAR (vibrant cocktails and bold bites via a rooftop experience); LEISURE POOL BAR (pool-friendly handhelds, big salads, chilled sweet treats, vibrant pool mixology); RYDER CUP GRILLE (robust menu of classic American culinary favorites and cocktails); ICE HOUSE (beer, wine, cocktails); LOUNGE BY TOPGOLF (indoor sports bar with craft cocktails, chef-driven fare and fun, immersive atmosphere for golfers and non-golfers alike); MARGARET'S CONES & CUPS (gourmet coffee, ice cream, sweet treats); FIELDS OVERLOOK (savory bites, grab-and-go golf foods, ready-to-drink cocktails); THE BUNKER (grab-and-go handhelds); THE SWING BAR (walk-up beverage truck serving margaritas, cold beer on tap, bottled cocktails, easy-to-grab snacks).
SAVOR the best of Texas at the resort during May 1–4, via four days of exquisite dining, live music from Midland and D. Vincent Williams, and celebrity golf. Special food and drinks will come from 17 renown chefs and mixologists: Chef Aarón Sánchez, Johnny Sánchez & Showbird, New Orleans; Chef Antonia Lofasa, DAMA & Scopa, Los Angeles; Chef Beau MacMillan, CALA, Scottsdale; Chef John Tesar, Knife, Dallas; Tony Abou-Ganim, The Modern Mixologist, Las Vegas; Chef Stephanie Izard, Girl & The Goat, Chicago; Chef Shota Nakajima, Taku Seattle, Seattle; Chef Dean Fearing, Fearing’s Restaurant, Dallas; Chef Kwame Onwuachi, Tatiana, New York; Elizabeth Blau, Crown Block, Dallas; Jillian Vose, Hazel & Apple, Charleston; Chef Kim Canteenwalla, Crown Block, Dallas; Chef Kevin Lee, Birdie's, Edmond; Chef Leen Nunn, Omni PGA Frisco Resort, Frisco; Chef Rich Vana, The Heritage Table, Frisco; Chef Joe Riojas, Trick Rider, Frisco; and Nick Walker, Whiskey Cake, Dallas.
Monica says May 1 offers the Masters of Taste Dinner. May 2 focuses on Fork & Fire Grand Tasting. The SAVOR Celebrity Golf Invitational will be hosted May 3. And, a Margaritas & Mariachis Celebrity Brunch will be held May 4.
The 660-acre PGA Frisco campus is known as one of the world's leading meeting and conference destinations, as well as a leisure escape that features two championship golf courses at Fields Ranch designed by Gil Hanse and Beau Welling.
The resort's amenities include a full-service salon and spa and boutique retail shops. Featuring subtle nods to Texas culture, each of the resort's 500 guest rooms and suites and 10 exclusive four-bedroom modern-Texas ranch houses, offer sweeping views of lush surroundings. The resort features more than 127,000 square feet of indoor and outdoor space for meetings and events, including two ballrooms; 19 meeting rooms; nine outdoor event venues; and Panther Creek Pavilion, the ideal venue for weddings.
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OmniPGAFrisco.com