Serves: 1
Ingredients
- 2 oz bourbon
- 1/2 oz pure maple syrup
- 2 dashes Angostura bitters
- 1 dash apple bitters (or an additional dash of Angostura bitters)
- Orange peel, for garnish
- Thin apple slice, for garnish
- Cinnamon stick, for garnish
- Large ice cube
Directions
- Fill a mixing glass with ice.
- Add the bourbon, maple syrup, Angostura bitters and apple bitters.
- Stir for 20 to 30 seconds until well chilled.
- Strain into a rocks glass over a large ice cube.
- Express the oils from an orange peel over the cocktail, then place the peel in the glass.
- Garnish with a thin apple slice and a cinnamon stick.
- Serve immediately.
Cocktail Tip
For an extra layer of fall flavor, lightly torch the cinnamon stick before serving, or add a splash of fresh apple cider for a subtly sweeter finish.
Pair It With
This cocktail pairs beautifully with a fall-inspired charcuterie board featuring aged cheddar, smoked Gouda, prosciutto, candied pecans, crisp apple slices, dried figs and artisan crackers. For a sweeter pairing, serve alongside warm apple cider doughnuts or a slice of pumpkin bread with cinnamon butter. The rich maple notes and warming spices complement savory cheeses and seasonal desserts alike, making it an ideal choice for cozy autumn entertaining.