As the weather warms up, there’s no better way to refresh than with a smooth, ice-cold matcha drink. Known for its vibrant green hue and earthy, energizing taste, matcha is the perfect pick-me-up for springtime sipping. Whether you're lounging outside or looking for a cool boost during the day, this iced creation delivers a balanced blend of refreshment and indulgence. At Liquid Caterers, we love crafting seasonal sips that feel as good as they taste—this one is no exception.
Iced Matcha with Strawberry Cold Foam Recipe
Ingredients:
For the Iced Matcha:
- 1 teaspoon matcha powder
- 1/4 cup hot water
- 1 cup cold milk of choice
- 1–2 teaspoons sweetener (optional)
For the Strawberry Cold Foam:
- 1/4 cup heavy cream or coconut cream
- 1 tablespoon strawberry puree
- 1 teaspoon sweetener (optional)
Instructions:
- In a small bowl, sift the matcha powder to remove any lumps.
- Add the hot water to the matcha powder and whisk vigorously with a bamboo whisk or a regular whisk until smooth and frothy.
- Fill a glass with ice cubes.
- Pour the cold milk into the glass, then top with the whisked matcha. Stir to combine.
- Sweeten to taste, if desired.
- In a mixing bowl or a milk frother, combine the heavy cream, strawberry puree, and sugar.
- Whip or froth the mixture until it reaches a light, foamy consistency. (Avoid overwhipping to the point of stiff peaks; it should be pourable.
- Spoon or pour the strawberry cold foam over the prepared iced matcha.
Traditional Matcha
Ingredients:
- 1 teaspoon matcha powder
- 1/4 cup hot water
- 1 cup cold milk of choice
- 1–2 teaspoons sweetener (optional)
Instructions:
- In a small bowl, sift the matcha powder to remove any lumps.
- Add the hot water to the matcha powder and whisk vigorously with a bamboo whisk or a regular whisk until smooth and frothy.
- Add milk and sweetener to taste as desired.