Ingredients
2 oz blanco tequila
1 oz triple sec
.5 oz st-germain
1 oz lime juice
splash of real black cherry purée
coarse sea salt
Directions
Step 1. In a cocktail shaker, add the cherry purée and lime juice and stir.
Step 2. Add the tequila, triple sec, st-germain, and ice. Shake vigorously for 15-30 seconds.
Step 3. If desired, run a lime slice along the rim of your serving glass. Pour coarse sea salt onto a small plate and swirl the moistened rim in the salt. Add ice to the serving glass.
Step 4. Strain into an ice-filled glass. Garnish with a lime slice and fresh cherries if desired.