There’s a lot to like at Murray’s Tavern. Travis Tober (who owns Murray’s with Nic Yanes), also owns the Austin dive bar fav, Nickel City. He says Murrays is an homage to his Grandma Murray, who showed him the art of making the perfect Rob Roy cocktail, now a staple on the Murray’s menu. The unique drink list also features a Frozen Brandy Alexander and a rotating selection of "mini" cocktails which are available individually or as a flight and can be enjoyed at one of Austin's longest continuous bars at 50 feet.
For food, Murray’s pays respects to the space’s former Gourmands Neighborhood Pub with the Pancetta and Corn Chowder served in a bread bowl as well as serving Oysters Rockefeller, fish & chips, salads, sandwiches and entrees infused with Texas flavors. Find the full menu at https://murraysaustin.com/ 2316 Webberville Road