Mint to Be

The Frosted Candy Cane Cocktail: 

Ingredients:

• 2 oz Candy Cane Infused Vodka

• 2 oz Crème de Cacao

• 1 oz CincySips Vanilla Bean Syrup 

• 1/2 oz Half & Half

Garnish:

• Mini or Large Candy Cane and crushed candy cane pieces 

Instructions:

1. Combine all ingredients in a shaker with ice.

2. Shake until well chilled and creamy.

3. Strain into a festive glass over ice and garnish with a candy cane and chopped candy cane pieces  

DIY Candy Cane Infused Vodka

Add 3-4 mini candy canes (or one large one) to 1 cup of vodka. Stir and let sit for 20 min. 

CincySips Vanilla Bean Syrup

Ingredients:

• 1 cup sugar

• 1 cup water

• 1 vanilla bean (split and scraped) or 1 tbsp pure vanilla extract

Instructions:

1. Combine sugar and water in a small saucepan over medium heat.

2. Stir until the sugar dissolves completely.

3. Add the vanilla bean and simmer for 5 minutes.

4. Remove from heat, cool, and strain into a bottle.

Keeps for up to 2 weeks refrigerated- perfect for coffee, cocktails, or mocktails.

For stylish sips and celebration-ready setups, reach out to Shannon at shannon@cincysips.com or visit cincysips.com to explore more.