Words of Windsor has been in love with this month’s book since it came out! What Goes with What by Julia Turshen is a versatile resource for both new cooks who need guidance and experienced cooks who feel bored with their “go-to” meals.
Each section begins with a discussion of the formula. For salads, this means base, crunchy things, rich things, and dressing (with recipes included). Then come five recipes using the formula, which can be followed as written or used as a jumping-off point. And speaking of salads, there’s even a division between salads with lettuce and salads without lettuce—an actual discussion topic in Sam’s household. There’s also a section on meatballs, which is equally brilliant.
By the time readers explore all 20 sections of the book, they will have gained both comfort and a sense of daring. And not everything has to be made from scratch. For example, the polenta recipe expects you to buy it premade from the store. Along the way, Turshen offers serving suggestions for sides and add-ons.
In short, Sam thinks this is a brilliant book and thoroughly recommends it.
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