Mother's Day Brunch

Surprise That Special Woman in Your Life with a Delicious Mother’s Day Quiche


  • 1 pie crust

  • 1 tablespoon olive oil

  • 2 cups total of raw spinach, cooked broccoli, cooked asparagus

  • 7 large eggs

  • 1¼ cups light cream

  • 1 tablespoon chopped fresh parsley + thyme 

  • ¼ teaspoon nutmeg

  • ¼ teaspoon kosher salt

  • ¼ teaspoon pepper

  • ¾ cup grated gruyere or white cheddar cheese

  • ¼ cup grated parmigiano-reggiano


  1. Preheat the oven to 350 degrees Fahrenheit.

  2. Press the dough into a 9-inch pie plate, crimping the edges.

  3. Place parchment paper into the pie shell and fill with pie weights, uncooked rice or dried beans. Bake until lightly golden, about 25 minutes. If edges start to brown, cover with foil. Remove from oven.

  4. In a large bowl, lightly whisk eggs, cream, herbs, nutmeg, salt and pepper.

  5. Sprinkle half the cheese on the cooked pie crust, followed by the veggies and then the remaining cheese. Pour the egg mixture over the top and bake until set, about 35 minutes.

Table Styled by LeAnn Parker @silvertoothhome. Find more recipes at @lauren_lane_culinarian.

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