Moon Magic Ingredients: 1.5 oz Park Pineau des Charentes 0.25 oz Rhum JM VSOP 1 oz White Verjus, we use Fusion at the bar 0.25 oz Vanilla Syrup 1 drop Birch Extract, we purchase from Terra Spice Marketplace 3 oz Sparkling Wine Method: Build in a glass over ice Glass: Collins Garnish: Dehydrated lemon Vanilla Syrup: 1 cup Simple Syrup (1 part sugar to 1 part water) 1/4 Teaspoon Vanilla Extract Combine and store in a sealable container in the refrigerator for up to 2 weeks
Article by Created by Alex Jump & Alex Day, The Garden at Death & Company Denver
Photography by Elliott Clark
Originally published in Boulder Lifestyle