Mai Tai
Article by Created by Alex Jump & Alex Day, The Garden at Death & Company Denver
Photography by Elliott Clark
Originally published in Cherry Creek Lifestyle
Mai Tai
Ingredients:
1.75 oz El Dorado 3 year Rum
0.25 oz St. George Raspberry Eau de Vie
0.25 oz Campari
0.75 oz Grapefruit Juice
0.5 oz Lime Juice
0.5 oz Orgeat, we order from Orgeat Works LTD.
Method:
Shake
Glass:
Tumbler or Double Old Fashioned served on crushed ice
Garnish:
Lush mint bouquet & a fresh raspberry
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