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Garden Cocktails

Mai Tai

Article by Created by Alex Jump & Alex Day, The Garden at Death & Company Denver

Photography by Elliott Clark

Originally published in Cherry Creek Lifestyle

Mai Tai

Ingredients: 

1.75 oz El Dorado 3 year Rum

0.25 oz St. George Raspberry Eau de Vie

0.25 oz Campari

0.75 oz Grapefruit Juice

0.5 oz Lime Juice

0.5 oz Orgeat, we order from Orgeat Works LTD. 

Method:

Shake 

Glass:

Tumbler or Double Old Fashioned served on crushed ice

Garnish:

Lush mint bouquet & a fresh raspberry

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