March invites us to savor the comforts of home with a drink that feels familiar yet fresh. The Negroni Sour, crafted with Savor Spear® Gin, blends tart citrus, floral bitterness, and a silky texture, making it the perfect companion for quiet evenings or lively gatherings.
ingredients:
1 shot Savor Spear® Gin
¾ shot Rinomato bitters
¾ shot Vermouth
½ shot fresh lemon juice
½ shot simple syrup
1 egg white
directions:
- Combine all ingredients in a shaker without ice and dry shake to emulsify the egg white.
- Add ice and shake again until well chilled.
- Strain into a chilled glass and garnish with a lemon twist or orange slice.
Pro Tip: For the perfect egg white foam, shake vigorously during the dry shake step. This creates a velvety texture and beautiful frothy layer.