Inspired by Mediterranean coastal cuisine, Del Mar Naples is elevating the Naples dining scene with world flavors in a world-class atmosphere. Now open on vibrant Fifth Avenue South in the former Café Lurcat location, Del Mar Naples is a new concept from Cameron Mitchell Restaurants, which also owns and operates the award-winning Ocean Prime Naples, located just down the street adjacent to Inn on Fifth.
The 9,200-square-foot Del Mar Naples features two floors of dining, including patio and balcony seating and two bars. Additionally, the restaurant offers private dining in the Capri Room for up to 24 guests.
“Our made-from-scratch menu rotates seasonally and showcases a variety of seafood accompanied by bright produce, fresh cheeses, rich olive oil, earthy spice blends and homemade pita,” said David Vilchez, executive chef of Del Mar Naples. “Our culinary team is incorporating flavors from Greece, Southern Spain, Morocco, France, Italy, and Turkey. Additionally, Del Mar Naples offers a ‘from the hearth’ selection, created in a wood-fired grill. This includes a show-stopping Lamb Tagine, made for family-style sharing.”
Del Mar Naples also offers a handcrafted cocktail menu showcasing fresh, bright, palate-cleansing libations that complement the food nicely in terms of flavor. Refreshing cocktails are joined by a robust wine list featuring world-class wines from around the globe.
