Tempe’s food and drink scene is ever evolving—from the bustling variety along Mill Avenue to the local favorites tucked away in South Tempe. There’s always something new to discover, whether it’s a fresh bakery, a standout craft brew, or a creative vegan option.
We celebrate our community’s diverse palate and the many reasons Tempe continues to be a destination for food lovers across the Valley. Here’s what’s new on the menu for Tempe’s culinary explorers this season.
Proof Bread
Born in a garage and raised at Arizona’s farmers markets, Proof Bread has grown into one of the Valley’s most beloved artisan bakeries—and now it’s coming to Tempe.
Proof is built on a simple promise: real bread, made the old way. No shortcuts. No commercial yeast. Just flour, water, salt, and time. Every loaf begins with heritage grains grown by local farmers, stone-milled in-house, and naturally leavened with Harriet, their 15-year-old sourdough starter.
This long fermentation process not only creates incredible flavor, but also makes bread easier to digest, unlocks nutrients, and supports gut health. Whole grains provide fiber and minerals, while natural fermentation helps the body absorb them more effectively. It’s bread that nourishes as much as it delights.
Family-run and community-driven, Proof has become known for its crusty sourdough loaves, buttery, flaky croissants, and seasonal creations that honor both tradition and Arizona agriculture. Their mission goes beyond food—they’re creating spaces where families can slow down, share a meal, and connect over craftsmanship.
Tempe, your table is ready. Fresh, flavorful, and genuinely good for you, Proof Bread is here.
Picazzo’s
A family-owned Arizona favorite has redefined health-forward dining. Known for sourcing clean, nutrient-rich ingredients, the restaurant blends wellness with unforgettable flavor, creating dishes that feel as indulgent as they are intentional.
In honor of Vegetarian Month, Picazzo’s highlights the Vegan Elote Pizza—a garlic butter base layered with vegan mozzarella, roasted corn, red onion, cilantro, and a smoky chipotle drizzle. Beyond this feature, the restaurant offers a full-service vegan and vegetarian menu, along with a dedicated gluten-free selection, ensuring every guest can enjoy a colorful, satisfying, and nourishing experience.
Vibrant, flavorful, and wholly satisfying—Picazzo’s proves plant-powered dining can be both nourishing and extraordinary.
Catalyst Crafted Ales
Catalyst Crafted Ales may be young, but in just two short years, it has carved out a place in the city’s cultural fabric. Known for inventive brews, flavorful food, and a calendar full of community-driven events, Catalyst has quickly become more than a taproom—it’s a gathering spot.
The latest release, The Hud, is a red ale crafted in tribute to the musicians and traditions that electrify every Sun Devil game. Smooth and balanced, it captures both craftsmanship and hometown pride.
Beyond the beer, Catalyst thrives on connection. From the return of its playful Howl-O-Ween Dog Costume Contest to weekly trivia and bingo nights, the brewery continues to foster a space where good drinks meet good company—and where there’s always something new to experience.