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Healthier Favorites at The Windsor Mill Tavern

Signature Dishes and Drinks For Any Palate

Article by Windsor Mill Tavern

Photography by Check Production Notes for further instructions

Originally published in Windsor City Lifestyle

Cocktail ~ Lock Jaw (Glenmorangie X Scotch Whisky, Benedictine, Drambuie, Lemon Juice, Honey Simple Syrup, Ginger Wort, spritz with Laphroaig Scotch Whisky).

Appetizer ~ The Mountain Man Feast (A carnivore heaven...Over 2 1/2 pounds premium meats..featuring Honey Smoked Salmon, German-style Meatballs, Bourbon-glazed, Bacon-Wrapped Bison Tenderloin, Prime Sirloin, Bone-In Chicken Wings, New Zealand Lamb Lollipops, Cheddar & Jalapeno Bison Sausage, and Candied Bacon.) *serve 2 to 4

Salad ~ Ahi Tuna Salad Sesame (Flash-seared, Sesame-Crusted Ahi Tuna Steak, Mandarin Oranges, Crisp Snap Peas, Watermelon Radish, Wonton Strips, House Peanut Dressing and Wasabi dollop)

From Left:

#2 ~ Mill Old Fashioned
2 oz Elijah Craig Single Barrel Bourbon
.25 oz Housemade Sugar Beet Gum Syrup
3 dashes Angostura Bitters
2 dashes Aromatic Bitters

Pour all over ice. Strain. Garnish orange peel and Amerena cherry.

#4 ~ Dry Ice
1.5 oz Banhez Mezcal
.25 Zirbenz Alpine Liqueur
1 oz Housemade Blueberry Rosemary Syrup
.75 oz Fresh Squeezed Lime

Combine all ingredients into a shaker and shake for 30 seconds,

Garnish with a Rosemary Sprig.

#7 ~ Summer Sunset Sangria

1 oz Grey Goose Strawberry Lemongrass Vodka
.25 oz Gran Marnier
.5 oz Simple Syrup
.75 Guava Puree
.25 oz Fresh Squeezed Lemon
2 oz Riesling
2 oz Prosecco

* Garnish with dehydrated Blood Orange

Windsor Mill Tavern

301 Main St Unit C

Windsor

970-833-5124

@windsormilltavern

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