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Kiln, Park City. Photo: Tony Harrison

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Newsworthy in Idaho

A ROUND-UP OF EXCITING NEWS FROM LOCAL BUSINESSES

LIFESTYLE-FOCUSED COWORKING COMMUNITY KILN COMING TO MERIDIAN

The Utah-based flex-office and coworking brand, Kiln, is establishing a new 50,000 SF location in Meridian at the Eagle View Landing development near Eagle Rd. between I-84 and Overland Rd.

According to founder and CEO Arian Lewis, "Going a step further from that, we just fundamentally believe people want to live at the intersection of good work and good lifestyle," he said. "The Treasure Valley offers Kiln a chance to engage with a customer who really is aligned around wanting to live in a place where they can access the mountains, or they can jump on their bike, or where they can get to a river, and they can have a good work experience and not be fighting the kinds of congestion and other downsides you find in other states and other cities."

FARM TO TABLE MEAL DELIVERY AND PRIVATE CHEF SERVICES

Food is more than a hobby for Danielle Christine. It’s a lifestyle. No matter the occasion, you are likely to find her dreaming up her next recipe, documenting her most recent food encounter, or perusing the closest farmer’s market.

“We weren’t born to work and spend every moment of our free time figuring out how to feed ourselves. We were born to explore, to learn, to create; and when you’re planning your next adventure, the last thing you should have to sacrifice is food. That’s where we come in,” Chef Danielle explains. 

Say goodbye to the tedious tasks that make up your weekly meal planning. No more grocery shopping, recipe planning, or the dreaded kitchen clean-up. According to Chef Danielle, “Our seasonal, rotating menus are designed with a deep understanding that great food experiences are more than just great ingredients. We believe how the food looks is just as important as how it tastes.”

Sign up for a Haute Foods weekly meal subscription online by Friday at 12:00pm, or find them throughout the week on the Crave Delivery App.

  • Kiln, Park City. Photo: Tony Harrison
  • Local Heirloom Tomato, Stone Fruit and Burrata Salad