Jimmy Nadell emerged as a celebrity chef during his 20 years in Aspen, Colorado, where he catered to Hollywood’s elite and global political icons. His impressive resume includes hosting intimate dinners for Robert De Niro, Heidi Klum, and Tom Cruise, as well as serving at weddings for Kevin Costner and Vanna White. Chef Jimmy also holds numerous accolades, including two Gold Medal Distinguished Chef Awards from Johnson and Wales University.
Now, the culinary maestro has turned his focus to Florida’s South County, bringing his award-winning expertise and passion for Mediterranean and Italian cuisine to his latest venture, Tuscany Nokomis. But how did a chef with such an illustrious career in Aspen find his way to Nokomis? It’s a journey marked by reinvention and a commitment to community.
In 2020, when the COVID-19 pandemic struck, the hospitality industry ground to a halt. Nadell’s Aspen-based Bravo Fine Catering, which employed more than 100 staff and served high-profile clients, was forced to pause operations. “All private cheffing and catering came to an immediate halt,” Nadell explained. After three months of inactivity, he decided to retire and seek a
slower-paced life in the Florida Keys, nearer to his father in Venice.
But retirement didn’t sit well with Nadell. “After two and a half years, I complained to my dad that I was bored and needed some substance in my life,” he said. His father mentioned that a local Italian restaurant, Mama Leone’s, was for sale. The chef, always passionate about Mediterranean cuisine, saw an opportunity. By December 2023, he had purchased the restaurant and transformed it into Tuscany Nokomis, which officially opened in September 2024.
Building a Culinary Haven in Nokomis
Creating Tuscany Nokomis required adapting to the unique culinary landscape of the area. Nadell researched the local dining scene and demographics to shape his vision. “To increase our client base, we needed world-class food, a great atmosphere, and fair prices,” he said. Compared to Aspen, where a typical dinner for two could cost $300, Nokomis and Venice offered a more budget-conscious market. Nadell created a menu that is “fun, flavorful, and affordable,” offering early bird specials for $20.95 and half-price drinks at the bar from 3-6 p.m.
Nadell’s commitment to quality and affordability extends to his ingredients. He works closely with local suppliers, sourcing fresh Florida-raised beef, poultry, and seafood, while emphasizing a farm-to-table concept. “At Tuscany Nokomis, everything is fresh and all-natural, including our cheese, sauces, breads, soups, and desserts,” he shared.
Community Engagement and Giving Back
A firm believer in the power of community, Nadell is integrating Tuscany Nokomis into the cultural fabric of Sarasota County. He’s joined the Italian Club of Venice and supports local culinary arts programs to foster the next generation of chefs. Nadell and his fiancée, Judy Gaspar, are also dedicated to philanthropy. During hurricanes, they delivered meals to fire stations, churches, and first responders, and regularly donate to local food banks
Their charitable spirit aligns with Nadell’s belief that small, local restaurants have an essential role in the community. “Consumers are moving away from corporate restaurants and embracing local businesses that use healthier, locally sourced products,” he observed.
The Tuscan Grand Ballroom: A New Vision
Nadell’s ambitions for Nokomis don’t stop at Tuscany Nokomis. In January 2025, he plans to open The Tuscan Grand Ballroom, a 3,000-square-foot event space adjacent to the restaurant. Designed with a state-of-the-art 20,000-watt sound system, the ballroom will host 250 guests and offer live entertainment, from comedy nights to themed culinary competitions. A dedicated dance floor and VIP room will enhance the experience for attendees. “We’re excited to bring something unique to the area, whether it’s Latin dance nights, country-western themes, or private events,” Nadell said.
A Personal Touch
Nadell’s culinary philosophy is deeply personal, shaped by decades of experience serving iconic figures. His 2017 cookbook, “Aspen Celebrity Cuisine”, chronicled his time in Aspen, while his forthcoming book, “My Tuscan Table,” captures the essence of his Italian culinary journey.
Despite his celebrity status, Nadell remains grounded and enthusiastic about his new home. He and Judy enjoy exploring Nokomis Beach, the North Jetty, and local attractions like the Ringling Museum and state parks. “We love attending live concerts and Tampa Bay Lightning games,” Nadell shared.
One of Nadell’s first celebrity events was catering the 1988 premiere of the original “Overboard” movie starring Goldie Hawn and Kurt Russell. Decades later, his career has come full circle—transitioning from the glitz of Aspen to the charm of Nokomis.
With Tuscany Nokomis thriving and plans for The Tuscan Grand Ballroom underway, Chef Jimmy Nadell has successfully blended world-class cuisine with a deep connection to his new community. It’s a recipe for success, and South County diners are savoring every bite.
The Tuscan Grand Ballroom is a 3,000-square-foot event space adjacent to the Tuscany Nokomis. Designed with a state-of-the-art 20,000-watt sound system, the ballroom hosts 250 guests and offers live entertainment,