Think fish and chips is only for British pubs? Think again. Fish and chips can be a great simple weeknight meal you can make as simple or as fancy as you want. Want a more elegant dinner? Sautee’ the fish and roast some fingerling potatoes. Want all the crunch without the hassle of a deep fat fryer? Try coating the fish in bread-crumbs and pan frying and oven roast or air fry the chips.
Cod or Haddock
Ingredients
Flour
Paprika
Oil for frying
Chips or potato fingerlings
Ingredients
Salt
Peeled Russets potatoes
Frying oil
Sriracha Mayo Sauce
Ingredients
Favorite sriracha sauce
Mayo
Salt