OKC fam, August is here! This month, we’re talking about two things very near and dear to our hearts: kids and pets. But amidst the adorable chaos, sometimes you just need a little escape, right? Enter Mary Eddy’s Italian Grill, the chicest spot in downtown OKC, nestled inside the historic Fordson Hotel in the West Village District. Think deep emerald greens, velvety textures, lush white orchids, and chandeliers glowing like it’s golden hour all day long. Oh, and the food? Chef’s kiss.
From the moment we walked in, it felt like Mary Eddy herself was welcoming us to sit back, unwind and treat ourselves. The restaurant, named after Mary Eddy Jones (philanthropist, arts enthusiast, all-around queen), is a love letter to hospitality and shared experiences. If you’re ready for elevated Italian with a side of wow-factor, keep reading because we are here to spill all the tea (or Aperol Spritz).
These cocktails are like little works of art in a glass. Here’s what we tried (and loved):
Aperol Spritz - Aperol, prosecco, citrus oleo saccharum and lemon. Bubbly, refreshing and a little sunshine in a glass.
Mela Mistica - Japanese whiskey, calvados, green apple, fennel, lemon oleo saccharum and a splash of Topo Chico. Complex, classy and oh-so-smooth.
The Barb - Rhubarb, strawberry, cinnamon, lemon and old tom gin, with a touch of quillaja. This one’s fruity and fun with a hint of spice.
Smoke & Flames - Reposado tequila, mezcal, carrot, habanero, cinnamon, lemon and smoked paprika. Bold, smoky, and fiery.
Starters
When it comes to starters, you’ll want to order one of everything. Just trust us.
Nonna’s Meatballs - Sweet peppers, San Marzano tomato sauce and a big hug from Nonna herself (or at least that’s what it tastes like).
Prime Beef Filet Tartare - Calabrian chili dressing, horseradish cream sauce and perfectly crisp sourdough toast. A flavor explosion.
Colossal Poached Shrimp - Horseradish and tangy San Marzano tomato cocktail sauce. Juicy, fresh and totally irresistible.
Mains
Mary Eddy’s mains are all about indulgence, and boy, did we indulge!
Mel's Pick -Spicy Blue Crab Campanelle - Velvety vodka sauce, aromatic garlic and spiced breadcrumbs sprinkled on top like fairy dust. Dreamy.
Lestari's Pick - Wagu Tomahawk Ribeye - Creamy horseradish sauce is the perfect companion to this melt-in-your-mouth masterpiece.
Lasagna - Veal ragout, mozzarella, ricotta, parmesan, and San Marzano tomato sauce stacked to perfection. Comfort food with a luxe twist.
Grilled Halibut - Citrusy beurre blanc with green beans and cippolini onions. Light, flaky and oh-so-delicate.
Sides
Whatever you do, don’t skip the sides. They’re major scene-stealers.
Crispy Brussels - Agave, balsamic vinaigrette, and fresh chives. Sweet, tangy, and crispy perfection.
Grilled Zucchini - Served with creamy burrata and white balsamic vinaigrette. Vibrant and oh-so-satisfying.
Sweets & Things
Dessert at Mary Eddy’s isn’t optional. It’s essential.
Tiramisu Parfait - Biscoff crumble with sweet mascarpone layers. Light, creamy and completely decadent.
Carrot Cake Ice Cream Sandwich - Cream cheese semifreddo, candied walnuts and carrot caramel. Need we say more?
Affogato - Vanilla ice cream drenched in espresso. Simple, bold and the perfect end to your meal.
Until Next Month!
Whether you’re looking for a chic date-night spot, a post-pet-playdate indulgence, or just a fabulous excuse to treat yourself, Mary Eddy’s Italian Grill is calling your name. Grab your squad, snap some Insta-worthy pics (did we mention the chandeliers?), and savor every single bite.
Don’t forget to follow us on Instagram at @ThisIsMelDrake and @le.star for more insider vibes.
Cheers and love always,
Mel & Lestari 💕