Servings: 12 | Prep Time: 10 min | Cook Time: 1 hr
Ingredients:
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1 gallon apple cider
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2 cups orange juice
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1 cup pineapple juice
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½ cup lemon juice
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½ cup brown sugar (optional for extra sweetness)
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1 tablespoon whole cloves
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3 cinnamon sticks
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1 teaspoon ground nutmeg
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1 apple, sliced into rounds
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1 orange, sliced into rounds
Optional Add-In (for adults):
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1 to 1 ½ cups spiced rum or brandy
Directions:
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In a large pot or slow cooker, combine the apple cider, orange juice, pineapple juice, and lemon juice.
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Stir in brown sugar, cloves, cinnamon sticks, and nutmeg.
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Add sliced apple and orange rounds.
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Simmer on low heat for at least 1 hour, allowing the flavors to blend (or 2–3 hours in a slow cooker).
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Before serving, remove cloves and cinnamon sticks.
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Ladle into mugs and garnish with a cinnamon stick or an orange slice.
Tip: For a festive touch, serve in clear mugs and top with a star anise or a fresh cranberry skewer.
