With just four ingredients you'll have Oreo Ice Cream for dessert! This homemade ice cream is so easy to make without an ice cream maker.
Equipment:
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electric mixer
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hand mixer
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spatula
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measuring spoons
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loaf pan
Ingredients:
- 1 pint heavy cream
- 1 Tablespoon vanillaextract
- 1 can (14 ounces) sweetened condensed milk
- 15 oreo cookies , crushed, about 1 1/2 cups crushed cookies
Instructions:
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Beat the heavy cream and vanilla extract until stiff peaks form.
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Using a spatula, fold in the sweetened condensed milk.
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Add the crushed cookies.
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Transfer the ice cream mixture to a loaf pan. Top with more cookies, if desired.
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Cover with plastic wrap and freeze 8 hours to overnight.
Notes
This recipe makes 6 cups of ice cream/12 servings (1/2 cup per serving)
Gwynn Galvin, creator of Swirls of Flavor, creates easy, family-friendly recipes with fresh, simple ingredients. Check out her website at swirlsofflavor.com.