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Pain Train Salsa

A Family's Journey from the Gridiron to Grocery Shelves

Fifteen years ago, if you wanted to experience 'The Pain Train,' you would've had to strap on your helmet and fearfully head towards the field. Today, you can find it all over Texas. From blitz to boss, Shane Nobles has remained prepared for setbacks and victories, but from a different field. Located on Main Street is the foundation of Pain Train Salsa, once a local farmers market favorite has grown bigger than the Noble's family could have hoped. Known for the creamy avocado salsa, which never contains anything you can't spell, can be found in stores such as H-E-B, Whole Foods, Costco, and Brookshire Brothers. With almost a whole avocado in every jar and without any additives, preservatives, or added sugars, it's a crowd pleaser. While we tend to believe teachers know best, who knew it could be about salsa?

My father and mother, Shane and Bianca Nobles, have dedicated over 20 years to the classroom, learning skills that have help develop their dream. My father's passion started in his hometown of Porter/New Caney, and continues to fuel his ventures, driving him to tackle challenges head-on and rally his team to victory. Just as he once analyzed opposing teams, he now assesses marketing and growth, always seeking the winning strategy. His coaching background instilled in him the importance of discipline, teamwork, and perseverance, values that remain central to his approach to business. As an old player and youngest business partner, he's taught ME the power of resilience in the face of obstacles and the rewards of hard work. In every endeavor, my father continues to embody the spirit of a coach, inspiring those around him to reach their highest potential and never lose sight of the goal. As Pain Train Salsa continues to thrive and expand, my sisters and I find ourselves grateful for this experience and lessons that continue to guide us on this remarkable journey that's just begun

"he's taught ME the power of resilience in the face of obstacles and the rewards of hard work"