The classic Paloma is already a favorite. With bright grapefruit, crisp tequila, and a squeeze of lime, it’s effortless and refreshing. But made with homemade rosemary simple syrup, this ordinary cocktail becomes layered, aromatic, and unexpectedly refined.
Rosemary adds an earthy, woodsy depth that balances the citrus and enhances the natural agave notes of a good blanco tequila. The syrup itself takes only minutes to prepare, yet it transforms the drink into something worthy of a sunset gathering—proof that a small, thoughtful upgrade can completely change the experience.
In the spirit of investing in better ingredients and elevated moments, this Rosemary Paloma is a reminder: Sometimes the extra effort is the whole point.
Ingredients:
- 2 ounces of Blanco Tequila
- 1 ½ ounces of grapefruit juice
- ½ ounce of rosemary simple syrup
- ½ ounce of lime juice (about half of a lime)
- 2 ounces of club soda
- 1 cup of water
- 1 cup of sugar
- 6 to 8 fresh rosemary sprigs
Directions:
- Make the rosemary simple syrup
- Heat water, sugar, and rosemary in a saucepan until the sugar dissolves
- Remove from heat and allow the rosemary to steep for 30 minutes
- Strain out the rosemary and let the syrup cool completely before using
- Add tequila, grapefruit juice, rosemary simple syrup, and lime juice to a shaker with ice and shake well
- Pour over fresh ice in a Collins glass, top with club soda, and gently stir
- Garnish with a rosemary sprig and enjoy!
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