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Salad Recipe To Love

Founder Of Amalia Culinary Art Shares Recipe For Gorgeous, Fresh And Simple Dish

Pear/Prosciutto/Burrata Salad 

INGREDIENTS:

  • Ripe Pear
  • Prosciutto
  • Burrata
  • Lemon Zest
  • Extra Virgin Olive Oil
  • Dried Figs
  • Red Pepper flakes

DIRECTIONS:

  1. Slice the ripe pear into thin slices.
  2. Arrange pear slices on a plate, creating a base for the salad.
  3. Nestle slices of prosciutto in-between pear slices, a perfect combo of sweet and savory. 
  4. Tear the burrata into bite-sized pieces and scatter them over the salad adding a velvety creaminess to the ensemble.
  5. Grate fresh lemon zest over the entire salad, infusing it with citrus flavor.
  6. Top with fresh basil, figs and pepper flakes.
  7. Finish by generously drizzling extra virgin olive oil over the salad, creating a silky texture that ties it all together.
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