Pendry Natirar has officially unveiled the revitalized Ninety Acres restaurant, marking a significant milestone in the resort’s grand reopening. Situated amidst the picturesque hills of Somerset County, Pendry Natirar is set to offer an unparalleled blend of luxury, sustainability, and culinary excellence as it opens its doors this fall.
The resort, once a historic estate, has been transformed into a sophisticated haven that harmonizes modern amenities with its rich heritage. At the heart of this transformation is Ninety Acres, now reimagined as a premier farm-to-table dining destination. This relaunch not only highlights the resort's commitment to sustainable practices but also introduces a new era of refined elegance and innovative gastronomy.
Designed by the internationally acclaimed DesignAgency, the updated interiors of Ninety Acres seamlessly blend rustic charm with contemporary sophistication. The design elements, including a travertine fireplace and a lush botanical installation, create an inviting atmosphere that complements the expansive dining space. The use of warm oranges and deep greens in the décor reflects the natural beauty of the surrounding landscape, enhancing the overall dining experience.
Ninety Acres is a cornerstone of Pendry Natirar’s farm-to-table philosophy, with Chef Peter committed to sourcing fresh ingredients from the resort’s 10-acre farm. The menu celebrates seasonal produce and local purveyors, offering guests a taste of the region's bounty. Signature dishes such as the Poached Maine Lobster with squid ink Gemelli pasta and the Grilled Prime NY Strip highlight the resort’s commitment to culinary excellence and innovation.
As part of the broader Pendry Natirar experience, guests can look forward to a range of luxurious amenities and activities. The resort features opulent accommodations, including elegantly designed guest rooms and suites that offer stunning views of the surrounding countryside. Guests can indulge in a variety of recreational options, including a world-class spa, a state-of-the-art fitness center, and curated wellness programs designed to rejuvenate both body and mind.
The resort’s commitment to sustainability extends beyond the restaurant. The Farm at Natirar invites visitors to engage with nature through educational programs on organic farming, seasonal harvest workshops, and hands-on experiences like pick-your-own produce and honeybee tastings. These initiatives reflect Pendry Natirar’s dedication to environmental stewardship and provide guests with a deeper connection to the land.
The Cooking School at Ninety Acres offers an exciting lineup of classes and programs, from children’s summer camps to private chef collaborations. This educational component enriches the guest experience by providing opportunities for culinary learning and hands-on participation.
Pendry Natirar is not just a destination but a journey into the heart of Somerset County’s natural beauty and culinary richness.
For more information on reservations, dining, or to explore the resort’s offerings, visit www.ninetyacres.com, or www.pendry.com/natirar/dining. Stay updated on their social media via @pendrynatirar and @ninetyacres.