Pig Pen BBQ, the beloved Hill Country smokehouse founded by William “Bill” Warren and Michelle Matthews, is expanding westward with a brand-new destination in Johnson City. The 3,000-square-foot space has transformed into a full-service barbecue and community gathering spot with a barnyard cantina, shaded patio, live music stage, ample TV screens, and event-ready grounds.
“I like the small-town community aspect,” Warren says. “It’s why we chose Dripping Springs back then, and Johnson City now instead of Austin.”
The new space will include upgraded kitchen facilities, expanded dining, and rustic design touches that echo Pig Pen’s roots. Beyond brisket and ribs, plans include twice-monthly Sunday barbacoa—featuring goat, lamb, and whole hogs cooked in custom pits—plus weekly live music.
The new location has also filled a need. When a local farmers and artisan market lost its weekly meeting spot, Warren and Matthews jumped at the chance to host every Saturday morning.
“This is about legacy and giving back,” Warren says. “We’ve already connected with schools and first responders. Just like in Dripping Springs, we’re here to build the community, not just serve it.”
Pig Pen Johnson City promises to be more than a meal; it’s a Hill Country hangout where barbecue meets backyard vibes. The new growth opportunity comes with excitement and responsibility for Warren and Matthews.
“It’s a big challenge. We’re responsible for 25 families. That’s a lot of pressure. We want to do a good job for our employees because they are good for us. We know the BBQ will speak for itself,” says Warren. “We’re creating a place where people want to come together.”
PigPenBBQ.com | @pigpenbbq | 300 W. Main Street, Johnson City
Dripping Springs: Where It All Started
The original Pig Pen BBQ location at 301 West Highway 290 in Dripping Springs continues to thrive as a cornerstone of community and comfort food. The award-winning restaurant is known for its slow-smoked meats, friendly counter service, and commitment to serving more than just great food.
Exciting outdoor upgrades and a full-service bar are coming this fall, bringing even more life to the well-loved spot. Locals still stop by for the signature brisket, but it’s Pig Pen’s deep roots in giving back—serving meals to teachers, first responders, and schools—that have made it a true hometown favorite.