Some cocktails become classics for a reason, and Class Cocktails & Vermuteria’s Pistachio Irish Coffee pays homage to the traditional recipe while introducing subtle layers suited for cooler seasons. As an off-Strip cocktail bar featuring more than 100 classic cocktails and original creations, Class showcases quality ingredients and thoughtful technique to create something truly memorable.
The hot spot’s seasonal creation, the Pistachio Irish Coffee, begins with simple syrup, Natterjack Irish Whiskey, and freshly brewed espresso. Triple distilled in Ireland and crafted with a bourbon-inspired mash bill of 80% corn and 20% malted barley, the whiskey brings warmth and balance that complement the bold richness of fresh coffee without overpowering it.
To give the drink its signature twist, it is finished with a float made from heavy cream blended with Marzadro Crema Alpina Pistacchio, an Italian liqueur crafted with fresh Alpine milk cream and natural pistachio. It delivers authentic roasted pistachio notes with hints of caramel and a velvety texture that gently melts into the hot coffee, adding a delicate nuttiness without becoming overly sweet. A light grating of fresh nutmeg ties the flavor profile together, enhancing both the whiskey and the pistachio cream.
The result is a familiar yet distinctive interpretation of classic Irish coffee that respects the original while offering a subtle Italian influence. Whether enjoyed after dinner or as a cozy evening treat, it is designed to celebrate the comforting flavors of the season.
Pistachio Irish Coffee
Ingredients:
- ¼ oz. Simple Syrup
- 1 oz. Natterjack Irish Whiskey
- 1 shot Freshly Brewed Espresso
- Pistachio Cream Float (heavy cream blended with Marzadro Crema Alpina Pistacchio)
- Freshly grated nutmeg, for garnish
Instructions: Combine simple syrup, Irish whiskey, and fresh espresso in a glass. Gently float the pistachio cream on top and finish with a light dusting of freshly grated nutmeg.
Jozef Letasi, Bartender, Partner, Class
Born in Slovakia, Jozef Letasi is a veteran bartender with nearly 20 years of experience in Las Vegas hospitality. Known for his precision, classic techniques and spirit-forward cocktails, his creations have been featured nationally. His engineering background inspires a sustainable approach behind the bar, while his Esperienza Vermouth certification and passion for heritage spirits shape thoughtful cocktails rooted in tradition and innovation.