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Pops by the Pool

A Sweet and Simple Way to Cool Off

You will need: 

  • 2 cups fresh fruit
  • 1/4 cup natural sweetener (honey, maple syrup, agave)
  • 1 cup Greek yogurt
  • Popsicle molds and sticks


1. Wash and prepare the fresh fruit by cutting them into small pieces. 
2. Blend the fruit until smooth.
3. Add the natural sweetener of your choice to the fruit puree and mix well. 
4. If you want a creamier popsicle, add Greek yogurt or coconut milk.
5. Pour the mixture into the popsicle molds, leaving a little bit of space at the top for expansion. Insert the popsicle sticks into the molds.
6. Freeze for four to six hours. 
7. Run warm water over the mold to loosen the popsicles and enjoy!