New dad Phillip Frankland Lee, chef and partner at Pasta Bar and Sushi by Scratch Restaurants, and Neen Williams, a fellow new dad and professional skateboarder, have been working together for more than two years. The project – creating the perfect backyard dad burger. Now they serve that burger, the NADC Burger, exclusively at Idle Hands on Rainey Street – where you walk through the bar to get to the window to order the single burger they serve, and optional fries.
Chef Phillip and Neen told Austin Lifestyle that the burger went through several incarnations before arriving where it is today – where each bite is a delight. the Not a Damn Chance Burger (NADC), meaning there’s not a chance you can make a substitution, is 1/3 pound of premium Texas Wagyu Beef- seasoned with NADC seasoning, American cheese, secret sauce, onions and pickles. It's made with Iron Table Wagyu, the only 100 percent full-blooded Wagyu available commercially in Texas. And, it's accessibly priced at $16, because his other restaurants buy so much of the Wagyu they can get a discount, which they pass down to the customer.
NADC Burger is open at 6 p.m. until sold out 7 nights a week.
Not a Damn Chance Burger (NADC), meaning there’s not a chance you can make a substitution, is 1/3 pound of premium Texas Wagyu Beef- seasoned with NADC seasoning, American cheese, secret sauce, onions and pickles