Locally owned and operated Press and Plow is a great cup of coffee and so much more.
The concept by Chef Anthony Compagni features a fantastic collection of tea, coffee, wine, cocktails, specialty beverages and pastries. They also serve brunch from 6:30 a.m. to 1 p.m. daily. Brunch superstars include the Huevos Rancheros, Belgian Waffles and Croque Madame.
In June, they launched their dinner menu, which is served from 3 to 8 p.m. daily. Notable dishes include Short-Rib Grilled Cheese, Sonoma Garden Salad, Roasted Tomato Soup with Grilled Cheese.
New manager Nancy Babb, a graduate of the prestigious Culinary Institute of America in Hyde Park, New York, recently joined the team. Nancy has worked in some of the top spots in New York, San Francisco, Houston, Dallas and London.
She is committed to exceeding guest expectations and says, “I love the hustle of the business, always with grace and an energetic smile!”
Nancy lives on her hobby homestead with her husband, Mike, their three children and countless farm animals.
Learn more about Press & Plow at PressandPlow.com.
Hair and makeup by Flaunt
