Located inside the historic 510 Groveland building in Minneapolis, P.S. Steak isn't just another steakhouse – it’s a love letter to the city’s culinary past and an innovative nod to its future. With a name that pays tribute to its predecessors and a space steeped in Twin Cities dining history, P.S. Steak is where legacy meets modern luxury.
For those familiar with the lauded La Belle Vie, the space already carries weight. P.S. Co-owner and Chef Mike DeCamp spent a decade there, mastering French cuisine before transitioning into a broader leadership role with hospitality group Jester Concepts. According to fellow co-owner and Jester founder Brent Frederick, DeCamp was instrumental in securing the space when it became available in 2019, bringing both a personal connection and a deep understanding of its potential. “This was home for Mike,” says Frederick. “It just made sense that he would help write the next chapter here.”
While the bones of the building remain – the elegant molding, terrazzo floors, and chandeliers – the team has carefully updated its aesthetic. The front lounge has been refreshed with marble tables, cozy chic seating, and live greenery that creates intimate vignettes throughout. In the main dining room, they added a softly glowing back bar and booths, striking a balance between old-world glamour and contemporary comfort. One major addition? A dry-aging meat cabinet on display – highlighting a commitment to in-house craft that sets P.S. Steak apart.
“We might be the only steakhouse in the city dry-aging all of our beef in-house,” Frederick notes, underscoring one of many ways P.S. Steak breaks from tradition.
The menu is equally thoughtful. While classic cuts like filet and ribeye are available, the restaurant’s signature Denver steak, or Zabuton, is a standout – a rich, tender Wagyu-Black Angus blend served in five or ten-ounce portions. More adventurous cuts, such as tri-tip and picanha, add a level of creativity rarely found at conventional steakhouses. The kitchen also offers seasonal fish, lamb, and pasta options, alongside signature sides like ultra-creamy aligot potatoes and crispy hash browns. Even the meatballs – crafted from steak trimmings – show a dedication to flavor and sustainability.
Then there's dessert. The Baked Alaska, with salted caramel ice cream and a flambéed meringue crown, is a theatrical and decadent experience. “It’s definitely a showstopper,” says Frederick. “It’s made for sharing—bring friends.”
But the magic of P.S. Steak extends beyond the plate. The bar program leans progressive, offering rotating seasonal cocktails and a signature P.S. Old Fashioned. Bartenders are encouraged to create and customize drinks based on each guest’s preferences. “You don’t need to stick to the menu,” Frederick says. “Just tell us what you like, and we’ll take care of the rest.”
The wine list, recently recognized by Wine Spectator, is curated by sommelier Morgan Hawley, and ranges from accessible favorites to lesser-known global gems, including Eastern European, South American, and small French producers.
For those seeking a deeper dive, P.S. Steak offers cocktail classes, rare whisky tastings, and wine education events that blend education with indulgence. Each event includes thoughtful pairings and the chance to stay for Social Hour or dinner afterward. Private experiences are also available, as are full buyouts for special occasions – something the restaurant excels in.
“We’ve become a place where people come to celebrate,” Frederick reflects. “Whether it’s a promotion, a birthday, or just a night out, we want it to feel special.”
Above all, P.S. Steak is about legacy – not just honoring it, but living up to it. With deep community roots, from ongoing partnerships with Masonic Children’s Hospital to inclusive education initiatives, Jester Concepts sees hospitality as a force for good.
“Our goal is to be part of Minneapolis history,” says Frederick. “La Belle Vie was iconic. We want P.S. Steak to be spoken of in the same breath – for our food, our service, and the memories we help create.”
Valet parking is available, and reservations can be made at psmpls.com.