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Smyrna's Meyer Lemon Granita. Photo credit: James Lisowski

Featured Article

Publisher's Picks

James Lisowski dishes out his personal picks for local restaurants

Alley Light

This speakeasy-style hidden spot off the Downtown Mall is the perfect place for sipping and snacking. Grab a loungy seat in the leather chairs and watch passersby or settle in at a table or the bar. Not to miss: Bone Marrow, Beef Tartare, Dealer’s Choice cocktail, and wine from their extensive list.

Birdhouse

Nestled in Rose Hill, Birdhouse offers a chicken-centric menu in a comfy atmosphere. Reservations are recommended. Not to miss: Chicken Confit, Green Pozole with Chicken, Braised Collard Greens, and any size chicken. 

C&O

With several seating areas, this cozy restaurant on Water Street is an ideal destination for anything from a date-night dinner to casual drinks or a celebratory meal with a group. Knowledgeable and friendly bartenders shake and stir craft cocktails, and table service is consistently impeccable. Not to miss: Yellowfin Tuna Crudo, Beef Sirloin Carpaccio, Sweetbreads, and Pan Roasted Wild Halibut. 

Conmole

Expect to find authentic Oaxacan dishes and brightly colored decor at this Belmont eatery. Many dishes have vegetarian options and there is seating indoors or outside. Not to miss: Coliflor, Pulpo, Halibut, and Mole dishes with meat or vegetables.

Lampo

This comfy Neapolitan-style spot focuses on pizza but its menu also features salads, antipasti, and sandwiches. Dine in at the Monticello Road location or grab takeout from Lampo2Go at IX Art Park. Don’t sleep on sipping a cocktail at the Belmont location’s adjacent Bar Baleno, which also occasionally plays host to live bands. Not to miss: Polpettine al Forno, Cavoletti di Bruxelles, Verdure Arrostito Panuozzi, and any pizza.

Smyrna

Mediterranean-Aegean cuisine graces the table at this sophisticated restaurant on Main Street. Chef Tarik Sengul focuses on using local and sustainable ingredients to craft his authentic dishes. Not to miss: Sour Cherry Gazpacho, Raki-Balik, and Burger with Urfa Pepper Aioli, and Meyer Lemon Granita.