Bakery
Located at 221 Newell Ave. in San Antonio, the bread and baked goods alone are worth the drive from Austin. You’ll find the most wholesome fresh-baked sourdoughs and delectable cookies and pastries.
Ceviche Bar
Here you can choose from several styles of ceviche, from traditional to spicy that packs a kick, made with fish we were told was caught within the last 48 hours and served with fried tortillas made on-site. It’s 10/10.
Isadore
One of four distinct restaurant concepts at the market, joining Mezquite, Fife & Farro and Nicosi. There are also casual options including the ceviche and taco bar, burgers, sandwiches, ice cream and more.
Butcher
Partner Kevin Fink shared they use the whole animal at this butcher, in the largest culinary market in the Southwest, that sources from local ranches. Visit pullmanmarket.com for more.
The Team
Emmer & Rye Hospitality Group, a Texas-based restaurant group with concepts including Emmer & Rye, Hestia, Canje and Ezov in Austin led by partners Kevin Fink, Tavel Bristol-Joseph, Alicynn Fink, Berty Richter and Rand Egbert.