Quick Curry Dishes


Article by Hayley Hyer

Photography by Stock Images

Almost every time I eat curry, it's food I ordered for take-out or delivery. But it turns out it's super easy to make your own curry at home. You just need the basics like rice, veggies and your choice of tofu or meat. From there, it's all about the spices! Here are some curry recipes that are delish.

30-Minute Red Curry Coconut Chicken

"If you are a lover of Thai Food, you will be a LOVER of this warm, comforting, multi-dimensional Thai Red Curry Chicken with Vegetables! It's a one pot wonder worthy of any weeknight or weekend and you should be able to find all the ingredients at your local grocery store!"

—Carlsbad Cravings

Chickpea Spinach Curry (Chana Palak Masala)

"This incredibly tasty, healthy, filling, vegan, and cheap-to-make chickpea spinach curry, can be made in less than half an hour. It easily doubles up to feed a crowd, or to simply save you cooking another meal a different day."

—The Fiery Vegetarian

Red Thai Peanut Curry with Sweet Potatoes and Chickpeas

"Rich, hearty red Thai peanut curry with sweet potatoes and chickpeas – the perfect plant based vegan meal for anyone who loves a good take on red thai curry! An easy gluten-free recipe as well."

—Fit Mitten Kitchen

Follow Hayley Hyer @hayhyer

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