If you like to cook together, try this go-to pasta recipe perfect for a Valentine's Day in. Or for a no-hassle dinner, order out and serve your favorite takeout in the comfort of your own home - just amp up your tablescape to make the night special.
Capelli d’Angelo alla Nanni
Ingredients
8 oz. Barilla Capellini
2 tsp. salted butter
4 oz. prosciutto ham
4 mushrooms, sliced thin
12 oz. Jasper's Marinara Sauce
4 oz. heavy cream
1/4 tsp. red pepper flakes
4 oz. Romano cheese
Method
Cook pasta al dente according to package directions.
Melt 2 tsp. butter in a saute' pan over medium high heat. Add prosciutto and let it crisp, then add sliced mushrooms. Saute for 2 minutes.
Stir in marinara sauce and cream, red pepper flakes, peas and Romano cheese. Bring to a light boil. Add cooked pasta and toss. Serve immediately.
Be careful to cook the pasta al dente as it can become soggy very quickly and soak up all of the sauce.
