Step into the world of traditional Japanese cuisine and indulge your taste buds with Chef Chad's exquisite creation, the classic Tonkotsu Ramen. Crafted with precision and passion, each bowl is a symphony of flavors that takes diners on a gastronomic adventure.
At the heart of this culinary masterpiece lies a rich Tokyo Tonkotsu pork broth, simmered to perfection over 18-20 hours to achieve its unparalleled depth and complexity. Tender roasted chashu pork, soy-marinated eggs, crisp scallions, savory menma, and delicate nori come together harmoniously, creating a perfect balance of texture and taste.
From the first sip to the last slurp of noodles, Chef Chad's Tonkotsu Ramen is a testament to the artistry and dedication behind authentic Japanese cuisine. Prepare to delight your senses and experience a true taste of Japan with every spoonful.
Make your way to The Red Door Sake Bar & Kitchen where elevated Asian cuisine will romanticize even the toughest food critic. From exquisite ramen to flavorful Kolmbu salad, each and every dish served reflects a fusion of tradition and innovation, promising a memorable dining experience.
