Sunshine, live music, and a drink that feels like golden hour in a glass. This bright, citrusy cocktail fits right in at The Reserve on 1863, where the vibe is always relaxed and the seating is always your choice. Maybe you’re perched at a high-top watching the crowd drift in, stretched out at a picnic table with friends, or sinking into patio seating as the band tunes up for the night. Wherever you land, this floral-citrus spritz is the kind of easy, refreshing sip made for warm evenings, clinking glasses, and one-more-song energy.
Ingredients
- 1 1/2 oz. vodka
- 3/4 oz. lemon juice
- 3/4 oz. St. Germain elderflower liqueur
- 1/2 oz. Aperol
- 1/2 oz. simple syrup
- Orange or lemon twist for garnish
Directions
- Fill a cocktail shaker with ice.
- Add vodka, lemon juice, St-Germain, Aperol, and simple syrup.
- Shake well until chilled and slightly frothy.
- Strain into a chilled rocks glass over fresh ice.
- Garnish with an orange or lemon twist.
- Enjoy!