RidgeHill Tavern's Creme Brûlée

A Classic Dessert Favorite

Ridgehill Tavern's Classic Crème Brûlée

Creme Brûlée is a classic French dessert that is composed of a rich and creamy custard base that is topped with a layer of hard caramel. The caramel topping adds a slightly burnt sugar flavor and crunch to this creamy dessert.


-5 Tablespoons White Sugar

-1 Cup Heavy Cream

-3 Egg Yolks

-1/4 tsp Vanilla Extract


1. Preheat oven to 350 degrees.

2. Whisk sugar and cream in a glass bowl

until well combined. Heat mixture in microwave

for approx. 1-2 minutes, then whisk again to dissolve 

the sugar.

3. Whisk in egg yolks and vanilla extract until

smooth. Pour cream mixture into two 6 oz. ramekins.

4. Set ramekins into a roasting pan to make a water bath 

going halfway up the sides of the ramekins. \

5. Bake in the preheated oven approximately 15 minutes, or until set.

6. Remove from water bath and refrigerate until cold 

(at least two hours). 

7. Sprinkle 1 tablespoon of sugar over

each dessert. 

8. Using a kitchen torch, slightly toast and melt 

the sugar topping until brown and bubbly. 


~We’d love to serve you this decadent beauty up at Ridgehill Tavern!

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