A Sangria Mom Will Love
There’s something so special about gathering around the table with the people you love—especially when there’s a beautiful, refreshing drink to share. This rosé sangria is light, vibrant, and bursting with freshness. Sweet strawberries, tart kiwi, and juicy blackberries mingle with fragrant basil and a splash of Lillet Rosé, creating the perfect balance of fruit, citrus, and floral notes. Letting everything chill together in the fridge allows the flavors to meld, making each sip even more delicious.
At Home Bar Network, we believe great cocktails should be fresh, handcrafted, and easy to enjoy—this sangria is no exception. The best part? You can make it ahead, so when it’s time to celebrate, all you have to do is pour over ice, top with a little sparkling water, and garnish with fresh fruit and basil. Whether you’re hosting a Mother’s Day brunch or chilling on the patio, this sangria is light, refreshing, and effortlessly elegant—just like Mom. Cheers!
2 bottles Rosé
6 oz Strawberries
6 oz Blackberries
6 oz Kiwi Wheels
4-5 Basil Sprigs
8 oz Lillet Rosé
8 oz Lemon Juice
24 oz Soda Water
8 oz Simple Syrup
DIRECTIONS: Pour two bottles of rosé into a large pitcher or drink vessel. Add the sliced strawberries, kiwi wheels, blackberries, and basil sprigs. Stir in 8 oz of Lillet Rosé, 8 oz of freshly squeezed lemon juice, and 8 oz of simple syrup (made with equal parts white sugar and filtered water, heated until sugar dissolves and cool). Cover and refrigerate for a few hours or overnight to allow the flavors to meld. When ready to serve, pour over ice into wine glasses and top with your favorite sparkling water. Garnish with fresh basil, blackberries, and kiwi wheels.
At Home Bar Network, we believe great cocktails should be fresh, handcrafted, and easy to enjoy!