Ruby Leaf
The Ruby Leaf is essentially a cross between a Boulevardier and a Negroni, with an herbal, citrusy twist. The bourbon’s notes of burnt sugar and oak are cut by the tart-bitterness of the Carpano. When combined with lemon and the herbaceous Amaro Nonino, you’re left with a savory, slow sipping libation. Imagine a spiced lemon cake covered in chocolate and booze.
Ingredients:
- 2 oz four roses bourbon
- .25 oz Carpano
- .25 oz fresh lemon juice
- .25 oz Amaro Nonino
- 2 dashes of orange bitters
- 1 sprig rosemary
Directions:
Add all ingredients, including the rosemary, to a shaker filled with ice. Shake for 20 seconds. Double strain into a chilled coupe. Garnish with a fresh rosemary sprig to open the nose.
Behind The Bar
Meet Your Mixologist
Hailing from Long Island, New York, Troy Sinatra is an independent restaurant and bar curator, specializing in original, craft cocktail and small plate menus. He has successfully built numerous bar programs, locally and nationally. He has also customized countless weddings, birthday parties, anniversaries and other special occasions, with heavy focus on providing a customized, elegant, one of a kind experience.
Troy is available for private events, menu and restaurant curation, digital design and many other services.
troysinatra1@gmail.com